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FOOD: DOUGH (Bed-Stuy, Brooklyn)

Wednesday, December 4, 2013

Welcome to the second Blogmas post (inspired by Anna Saccone).

Over the long Thanksgiving weekend I was introduced to some of the best doughnuts in NYC (and they happen to be a few blocks away from my apartment !!!). Dough is a quaint little spot in Bed-Stuy where the doughnuts are made by hand (Bonus: you get to watch them make it from behind the window in-store!). They've got your typical glazed and cinnamon sugar flavors, but I wanted to try one of their more exotic flavors including their blood orange filled doughnut and their passion fruit glazed sensation!


A bite of these and a good ole cup of Cafe Bustelo made my Saturday afternoon all the better.

For a dose of dough on social, check out their Facebook page.

And while we're on the topic of food, here's a picture of the amazing enchiladas that my roommate cooked up a few weeks ago when my Mexican food craving was going hard.



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